Scrambled eggs with Bahraini spices served with flat bread.
Traditional Bahraini noodles made with saffron and rose water topped with a thin omelet and brown sugar.
Our Bahraini Breakfast Platter includes Traditional Egg and Tomato, Foul Madames, Qeema, and Vegetarian kabab, with a basket of fresh flat bread.
Dareseen’s take on the traditional shakushka cooked with our inhouse blend of spices.
Cheesy Scrambled eggs cooked with bacon and Mehyawa sauce rolled in crispy falazi bread topped with apricot labneh.
Eggs benedict served on brioche bread with a Mehyawa Hollandaise.
Cheesy scrambled eggs laid topped with Rocca and sweet dressing.
Fresh avocados laid on a Labneh spread soy bread, served with cherry tomatoes.
Traditional English breakfast served with your choice of eggs. Brioche toast. Strawberry Jam. Roasted Potatoes. Sautéed Mushrooms. Beef Sausages. Baked Beans. Pan Seared Cherry Tomatoes.
Sambuusa filled with chicken and potatoes topped with avocado sauce.
Kibbeh stuffed with cheese dressed with pomegranate molasses on a bed of Hummus.
Sambuusa stuffed with cream cheese and creamy potatoes served at the Bahraini Pavilion.
The crispy corn salad includes mixed greens, avocadoes, radish, Manchego cheese and our in-house salad dressing.
Our take on a traditional Caesar salad with sundried tomatoes, cherry tomatoes, Greek feta cheese, and parmesan crisps.
Pan seared Halloumi with mixed greens, feta cheese, pan seared chicken, and honey glazed eggplant.
Pan seared chicken on a bed of roasted potatoes with our tandoori garlic sauce, topped with crispy onions and a side of Saffron Rice. Served with a side of kuchumburi and yogurt.
Falafel with a side of hummus, pickles, crispy onions, sliced tomatoes, and red onions.
5 hour cooked Bolognese sauce and cream served with fresh basil and penne pasta.
Juicy Burger . Butter Bun . Onions . Pickles . Tomatoes . Lettuce . Secret Sauce . Fries
Smoked turkey, Beef Bacon, Avocado, Rocca leaves, tomatoes, cheddar cheese and our signature sandwich sauces.
Pan seared chicken breast, cheddar cheese, avocadoes, pickled red onions.
Falafel wrapped in crispy Saj bread with pickles and arugula.
Vermicelli noodles and cream cheese stuffed and baked and served on a bed of saffron custard. Topped with caramel.
|Monday||08:00 - 17:00
|Tuesday||08:00 - 17:00
|Wednesday||08:00 - 17:00
|Thursday||08:00 - 17:00
|Friday||08:00 - 17:00
|Saturday||08:00 - 17:00
|Sunday||08:00 - 17:00